A fully validated method to determine mycotoxins by Stable Isotope Dilution QSight LC/MS/MS
Supplied by PerkinElmer Pty Ltd on Tuesday, 17 August, 2021
Mycotoxins are toxic secondary metabolites produced by various fungal species growing in foods and animal feeds. To minimise risk and protect consumers, mycotoxin levels in foods and/or feeds have been regulated by agencies in many countries around the world.
Examine a proven method for the analysis of 12 mycotoxins in a number of common food matrices (yellow corn, white corn, wheat, soybean, almond, oat breakfast cereal, and peanut butter) utilising a QSight 220 LC/MS.
Related White Papers
[eBook] The 21st century lab: your roadmap for transformation
Reinventing laboratory informatics to accelerate...
The ultimate guide to hand protection in life sciences
Hand protection is rarely a one size fits all, especially in the life sciences. Whether hands...
How UV/VIS spectroscopy can optimise measurement in the lab
UV/VIS spectroscopy is a powerful method used on a daily basis in many laboratories. It is easy...
